Butterfingers

S$ 8.00

Butterscotch Cookies

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Butterscotch goes with literally anything but have you had a coffee that actually tastes like butterscotch cookies (without the calories)? If you haven’t, here’s your chance. The luscious mouthfeel and distinctly buttery and toffee-sweet taste is so indulgent you might even consider skipping dessert. You’ll probably still have dessert anyway but we promise it’ll taste even better accompanied by this coffee.

Product Information

Country
El Salvador
Producer
Juan Jose Ernesto Menendez Arguello
Altitude
1250m
Varietal
Bourbon
Processes
Washed

Product Description

A mild climate of 17-22ºC during the day and annual rainfall of 1500-1800 during the wet season create ideal conditions for quality coffees. Rich, loamy volcanic soils and stress-free maturation of the cherries on Finca San Carlos allows for the development of complex acids which result in bright coffees with good sweetness and a rich mouthfeel. Coffees are picked and processed then dried on raised beds. Finca San Carlos is managed by Carlos Mendez and his brother who operate family owned farm. In 2010 the farm was placed amongst the top 20 in the cup of Excellence competition.

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