Brazilian Tan ShotPods
S$ 14.00/20 pods
The coffee in Brazilian Tan is grown in Alto Paranaibi, the highest altitude growing area in the region of Cerrado Mineiro. This Brazilian Cerrado batch is processed naturally and is allowed to slow-dry over time - this process helps the coffee maintain its subtly sweet and full-bodied chocolatey flavour. The Cerrado Mineiro region was the first recognized by the Brazilian government as a "Protected Geographical Indication" or PGI; this is Brazil's way of saying that coffee from the region embodies what Brazilian coffee should taste like!