Brazilian Tan ShotPods
S$ 14.00/20 pods
The coffee in Brazilian Tan is grown in Alto Paranaibi, the highest altitude growing area in the region of Cerrado Mineiro. This Brazilian Cerrado batch is processed naturally and is allowed to slow dried over time, which helps hold in its super sweet and full-bodied flavor. The Cerrado Mineiro region was the first recognized by the Brazilian government as a "Protected Geographical Indication" or PGI, which is Brazil's way of saying that coffee from the region embodies what Brazilian coffee should taste like.