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Polyphenols: The Magic Substance in Your Coffee

Posted by Hook Coffee on March 5, 2018, 2:39 p.m.

You might already have come across an article online, or several articles, that emphatically claim, “Coffee is good for you!” While this generalization is for the most part true, most people don’t understand why this is the case. To cover all the reasons and explore the underlying science would take the entirety of a book, so this post will focus on one key ingredient that contributes to this claim, polyphenols.

Coffee Myth #1 - Debunked

Posted by Ernest on Jan. 30, 2018, 3:27 p.m.

We’re fortunate to live in a world where an basic understanding of coffee and is become more and more prevalent. Unfortunately, despite this increase in knowledge certain false information still persists. Much of this misinformation revolves around the belief that a darker roast equates to ““higher” amounts of caffeine and “stronger flavored” cups of coffee. This couldn’t be further from the truth. In this article, we will debunk this myth.