Hario Cold Coffee Brewer

The fuss free way to brew a perfect cold brew coffee.

Hook’s recommendation: Guji Liya (request to be ground for cold brew), steep in room temperature water for 15hrs, chill it overnight, and you are in for a real treat.

Hook’s tip: do not steep the coffee grounds in the bottle when you store it in the fridge after brewing, it will cause over extraction making the coffee overly-bitter!

Myth: Cold brew coffee is brewed cold - it is not! It is brewed best with room tempt water