Singablend's coffee components are roasted to a Medium-Dark degree, well suited for espresso brews.
Iced gem biscuits are a tidbit of our history and a nostalgic snack that every true Singaporean knows. Buttery and milky biscuits coupled with hints of sugary meringue sweetness — we hope the familiar taste of these humble yet much-loved biscuits in our limited edition National Day blend will bring back happy childhood memories of growing up in Singapore. And in case we’ve got you craving some local biscuits, this coffee would make a perfect pairing with its deliciously creamy mouthfeel, subtle sweetness, and low acidity.
The limited edition bags also features an illustration by super talented fellow Singaporean, Shawn See (@shawnplue),
Winner of Hook’s Design-a-Bag competition 2019.
Roasting for 4 weeks only - don't miss out on this amazing blend!